Customer reviews of DavidVanille.com – Spice Hunter

Hello Linda,
Here are some recipes under the sheet of our Bora Bora spice blend ;-)
Fafa chicken: Marinate pieces of chicken in lemon juice, garlic, onion, and a generous amount of your Bora Bora Spice Blend. Cook the chicken with taro leaves until tender and deliciously fragrant.

Raw fish in coconut milk: Prepare a delicious raw fish by mixing fresh fish cut into cubes with coconut milk, lime juice, onion, and a touch of your Bora Bora Spice Blend. Let marinate for a few hours for the flavors to develop.

Pork with plantain: Simmer pieces of pork with slices of plantain, garlic, onion, and your Bora Bora Spice Blend until the meat is tender and infused with exotic flavors.

Green papaya salad: Grate green papaya and mix it with tomatoes, green beans, onion, lime juice, and a pinch of your Bora Bora Spice Blend for a fresh and spicy salad.

Grilled chicken barbecue: Season pieces of chicken with your Bora Bora Spice Blend before grilling them on the barbecue. The exotic spices will add incredible flavor to your grilled chicken.

Vanilla shrimp: Sauté shrimp with vanilla, garlic, onion, and a pinch of your Bora Bora Spice Blend for an explosion of tropical flavors.

Fish cooked in coconut milk: Cook fish in a sauce made with coconut milk, tomatoes, onion, garlic, and your Bora Bora Spice Blend. Serve with rice for a complete and delicious dish.

Coconut curry chicken: Prepare a delicious chicken curry using your Bora Bora Spice Blend, coconut milk, vegetables, and pieces of chicken. Let simmer until the chicken is tender and the flavors are well mixed.

Raw tuna salad: Mix raw tuna cut into cubes with tomato, onion, lime juice, and a pinch of your Bora Bora Spice Blend for a refreshing and tasty salad.

Exotic fish soup: Prepare a fish soup with vegetables, coconut milk, and a touch of your Bora Bora Spice Blend for an explosion of flavors in every spoonful.

Vegetable curry: Prepare a vegetarian curry using a variety of vegetables such as sweet potato, eggplant, cauliflower, and green beans. Season with your Bora Bora Spice Blend for an exotic and fragrant flavor.

Tahitian grilled fish: Season fish fillets with your Bora Bora Spice Blend, then grill them until tender and slightly caramelized. Serve with a garnish of tomato and onion.

Spicy shrimp skewers: Thread shrimp onto skewers, sprinkle them with your Bora Bora Spice Blend, and grill until pink and fragrant. Serve with a lime and coriander-based sauce.

Mint cucumber salad: Mix cucumber slices with fresh mint, red onion, and a pinch of your Bora Bora Spice Blend. Drizzle with a bit of lime juice for a light and refreshing salad.

Coconut-curry chicken: Simmer pieces of chicken in a creamy sauce made with coconut milk, curry, and your Bora Bora Spice Blend. Serve with fragrant rice for a tasty and comforting dish.

Vegetable fritters: Mix grated vegetables such as zucchini, carrot, and onion with flour, eggs, and your Bora Bora Spice Blend. Fry until crispy and golden.

Chicken with coconut milk and pineapple: Cook pieces of chicken in a sauce made with coconut milk, fresh pineapple, onion, and your Bora Bora Spice Blend. Serve with rice for a tropical meal.

Tahitian grilled prawns: Season prawns with your Bora Bora Spice Blend, then grill them until pink and slightly caramelized. Serve with a lime and coriander-based sauce.

Raw fish tahitian style: Prepare a delicious raw fish by mixing fresh fish cut into cubes with lime juice, coconut milk, onion, tomato, and a pinch of your Bora Bora Spice Blend. Let marinate for a few hours for the flavors to develop.


Looking forward,
David