Customer reviews of JamónyPaletilla

my first ham bought online with the box burst at both ends and with nacex tape that prevented it from falling out, ham hit and soft for being 30 months cured, phew I won't repeat the purchase at least in this store, before asking me for this opinion I wrote to them and they ignored me.

At first it was fine, but now, I bought a Joselito shoulder of 4-4.5kg and I only received 16 packets, just over a kilo and a half. I feel like there is a lack of product. Hand-sliced. The same thing happened to me with the previous Sanchez Romero. I don't think I'll buy here again. Also, they come without a sticker or anything on the packets. Who tells me that they are Joselito.

Total disappointment. It is dry and salty

I bought a shoulder of acorn-fed between 5 and 5.5 kg and it weighs 4.2 kg. I think it's very bad!!!!

It has excessive fat. A lot of bacon needs to be removed. Not satisfied. I won't order again

The shoulder is very salty, we are using it for stews

Piece of ham, hard and dry.

I have ordered several times and I have noticed that the quality is dropping a lot

They do not respond to emails

I ordered a cured cheese canal and they sent me an old cheese, I asked for two espetec casings and they are as hard as rocks and I asked for sobrasada from black pig and it is sour. What do you want me to say, also in another previous order I ordered a field-fed ham and it was hard, they changed it and the one that came was also hard. It makes me think that they sell the products on sale because they are a bit past. Regards and I will not buy anymore.

Very salty. I will not repeat

Neither of the two hams meet minimum taste conditions.

hello very good afternoon within the last purchase and as a connoisseur of the meat sector I can only evaluate what it is. I bought a black label ham from Benito making me understand as an old field ham outside the norm I expected something much more expensive to be Dutch white pig and something strong Duroc in salt and at most 14 months of drying in a normal drying room very well blackened but totally white already hard at 4 pesetas I will not buy from them anymore because the price of 104 euros per piece is abusive since it is a ham of 60 euros total I started with 7 years cleaning pig farms and at 10 putting the salt putting them in the sink and throwing it into the drum putting the bags or casings as was done in the old days and hanging them in the drying room taking them out removing the casings at fourteen I was part of the slaughterhouse at 16 guts fat etc 18 years of sausages now after 50 years of work you have made me see that my life dedication to the trade has been of no use

Scammers, products without optimal curing, in addition to very low quality.

I have already sent an email, to which they have not even responded. Very unhappy and the shoulder was not even worth a decent slice. Totally dry, hard, impossible to slice and even yellowish areas and rancid. They could at least have responded to the email. It was 50 euros thrown in the trash

It didn't turn out good like the first one Now I have to buy another and I don't know where

very hard

It turned out bad. I am waiting for your return

The received shoulder is very dry and very salty

Ham arrives tender and sweet (legacy 100 ibérico Elpozo) I sent a complaint and they tell me nothing. I will not buy on this page again, of course.

Disastrous service. The shoulder lacked curing, very little cured. They refused to change it