A
Rating: 2 out of 5
Expensive and in a very low concentration, it is diluted to a very low percentage which forces you to use more quantity for the actual use it has to be given.
Translated reviews
Response from test-theo.fr
It is a calcium chloride in a 33% solution as indicated in the product description. It is the most used in cheesemaking. If you were looking for a higher concentration or it is for other uses, you probably bought the wrong product.