A
Rating: 1 out of 5
It doesn't work, and really the meat is so salty that it can't be eaten
Translated reviews
Response from test-theo.fr
We are very sorry that the experience was not as expected. This tenderizer should be used in small amounts: approximately ½ to 1 teaspoon per kilo of meat, sprinkled on the surface and left to rest for 1-2 hours. It is important not to add extra salt, as the product already contains it. With this dosage, the meat becomes tender and tasty without excess salt.
Best regards from the entire Cocinista team.
Best regards from the entire Cocinista team.